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Are you a baker?

For me, baking is like pulling teeth, something to be avoided as long as possible. But I do like the heavenly scent of baking in the oven and my family appreciates when I take the time to try, so I’m going to start a Sunday post with #Family #recipes that are as close to fail-safe as possible!

Today’s recipe comes from my husband’s side of the family. My S-I-L makes the best banana bread I’ve ever tasted, moist, flavorful, and decadent!

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Here’s her recipe:

Pre-heat oven to 350 degrees.

1/2 cup butter or margarine

1 cup white sugar

2 eggs

1 cup (3 med) very ripe, mushy bananas

1 3/4 cups flour

1 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

3/4 cups choc chips

Cream butter and sugar in medium sized bowl…